Did McDonald’s and other fast food chains recently change their recipes to remove ammonium-hydroxide treated hamburger filling? It’s true, although assertions regarding this issue have varying amounts of fact and fiction. Let’s take a look at a message which was circulated heavily in 2013: Hamburger chef Jamie Oliver has just won a battle against one of the largest fast food chains in the world. After Oliver showed how McDonald’s hamburgers are made, the franchise announced it will change its recipe. According to Oliver, the fatty parts of beef are “washed” in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption. According to the chef and presenter, Jamie Oliver, who has undertaken a war against the fast food industry: “Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.” Besides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver calls it “the pink slime process.” “Why would any sensible human being put meat filled with ammonia in the mouths of their children?” asked the chef, who [...]
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